Meet our stations…
Why settle for traditional catering when you can impress your guests with interactive food stations? Today’s guests crave unique, interactive experiences that engage all of their senses. That’s where our food stations come in.
At Edge Catering, we’re redefining the event catering experience with our diverse and delicious food stations. From savory to sweet, our stations offer a customizable, interactive dining experience that’s sure to impress your guests and elevate any occasion! Need help deciding on the perfect stations? We're here to guide you to ensure your guests have an unforgettable experience.
SOUTHERN BBQ SMOKEHOUSE
Selection of classic southern fare served with warm corn bread muffins
Sides – select 2: Macaroni Salad (V), Potato Salad (GF, V), Carrot & Cabbage Slaw (GF, VG), Broccoli Salad (GF, V)
Meats – select 2: Glazed Pork Ribs (GF), Smoked Brisket (GF), Crispy Pork Belly (GF), Smoked Spatchcock Chicken (GF), BBQ Pulled Pork (GF)
BAO BUNS
House-made steamed milk bun with a choice of 2 flavours:
Shiro Shoyu Braised Daikon Steak, kimchi mayo, cucumber slaw (VG)
Buttermilk Fried Chicken, gochujang glaze, sriracha sour cream
Korean BBQ Beef, kimchi slaw (DF)
Szechuan Glazed Pork Belly, pickled radish (DF)
Peking Duck, hoisin, spicy cucumber (DF)
KFC, Korean fried cauliflower, gochujang, green onion, sesame
TOSTADAS
Crisp yellow corn tortillas on a bed of shredded iceberg, garnished with your selections.
This station comes with our super addictive crispy cumin scented tortilla chips, fresh pico de gallo, chef’s favourite hot sauces and fresh cut limes.
Select 2 of the following:
Side Stripe Shrimp - Local shrimp, avocado, orange segment, pickled onion, cilantro
Carnitas - braised local pork shoulder, corn salsa, avocado, sour cream, pickled onion, cilantro
Tofu Tikka Masala - mango + cucumber, salsa fresca (VG, GF)
Al Pastor - smoked chilli pork, guajillo, grilled pineapple, tomatillo (GF, DF)
Jamaican Jerk Prawn - mango salsa fresca, avocado crema (GF,DF)
CEVICHE
Peruvian Scallop Ceviche - lime marinated with mango, compressed cucumber + passion fruit caviar (DF, GF)
Ecuadorian Style Shrimp Ceviche - lightly poached prawns, citrus + tomato broth
Guests can choose to add accompaniments of corn tostadas, plantain chips, micro popcorn, corn nut gremolata + hot sauce
POKÉ
Spicy Ahi Tuna (DF,GF)
Sesame Soy Marinated Sockeye Salmon (DF,GF)
Ponzu Compressed Watermelon (VG,GF)
With your choice of protein, Poke bowls come with the following accompaniments: Japanese rice, avocado, Kale goma-ae, breakfast radish, pickled carrot + cucumber salad, edamame, sesame seeds + pea shoot
SLIDERS
House-made sliders with a choice of 2 flavours:
The Impossible - "vegan beef" patty, special sauce, lettuce, pickles, onions, sesame seed bun (VG)
The Porky - smokey pulled pork, jalapeno ranch, tangy slaw, crispy shallots
The Canadian - Montreal spiced beef patty, smoked tomato aioli, aged cheddar, maple bacon, lettuce, pickled cucumber
The Southern - buttermilk fried chicken, sriracha aioli, tangy slaw
DESSERTS
Mini Doughnuts
Warmed cinnamon sugar + powdered sugar doughnuts accompanied with cardamom caramel or bourbon chocolate sauce
Cream Puff
Filled to order with a choice of strawberry orange, chocolate coffee, or coconut passionfruit
S'mores
Dark chocolate, house-made graham crackers, brown sugar marshmallows, torched to order
Mini Pie
Choice of filling: blueberry, strawberry rhubarb or apple, topped with oat crumble, Chantilly cream or pie lattice
THE DIM SUM EXPRESS
Steamed and fried fresh, served with sweet & sour as well as a beautiful black vinegar sauce.
Wagyu potstickers, BBQ Pork Steamed Buns & Vegetable Spring Rolls (V)
TACOS
Soft corn tortillas with a choice of 2 flavours: 2 per person
Jackfruit Carnitas - tomatillo, pico de gallo, radish slaw, avocado (VG, GF)
Ancho Chili Ling Cod - lime crema, tomatillo, napa slaw
Tinga de Pollo - braised chicken + chorizo, cotija, tomatillo, pickled onion (GF)
Tofu Tikka Masala - mango + cucumber, salsa fresca (VG, GF)
Al Pastor - smoked chilli pork, guajillo, grilled pineapple, tomatillo (GF, DF)
Jamaican Jerk Prawn - mango salsa fresca, avocado crema (GF,DF)
LOADED PIEROGIES
Sauteed pierogies stuffed with potato and onions with accompaniments:
Accompanied with Kielbasa sausage, bacon, sour cream, caramelized onions, wild mushrooms, green onions
PITA PARTY
Warm grilled pita topped with a cucumber & tomato salad, red onion, fresh mint, cilantro, crumbled feta, kalamata olives
Select 2 proteins for your event:
Herb Marinated Chicken - tzatziki
Crispy Chickpea Falafel - garlic hummus
Shaved Lamb Shoulder - salsa verde
Grilled Flank Steak - chimichurri
ROTOLO
Kale + ricotta stuffed rotolo with choice of:
Mushroom ragu (V) or San Marzano pomodoro sauce
topped with shaved parmigiano reggiano
TATER TOT POUTINE
Crispy tater tots with choice of: bacon or braised short rib
Accompanied with gravy, cheese curds, green onion
GNOCCHI
Pan fried Yukon gold gnocchi with a choice of 2 flavours:
Roasted Squash - brown butter, crispy sage, squash fondant, pumpkin seed gremolata (V)
Wild Mushroom - white wine + truffled mascarpone sugo, shaved pecorino pepato (V)
Slow Braised Beef Short Rib - Ragu pangrattato, truffled pecorino
House-made Italian Pork Sausage - blistered grape tomato, arugula, grana Padano
Let’s get your event planning started!
hello@edgecatering.ca
Photography by: Mathias Fast - Décor Rentals: Social Ingredients - Rentals: Pedersen’s Event Rentals
