The Rouge

Presenting… The Rouge. One of our most anticipated events of 2024 that we had the pleasure of hosting at the Polygon Gallery. Featuring next level designs from Social ingredients and a seductive yet elegant ambience, guests were treated to a one-of-a-kind three-course plated dinner showcasing delicious dishes and a curated culinary experience that made this event truly unforgettable.

THE MENU

COCKTAIL HOUR - CANAPÉS

Shrimp Toast
side stripe shrimp, brioche, ikura, chive, sesame

Sweet Potato Tuile
local sweet potato, cranberry gel, candied pecan (V)

Jamon Cheese
whipped brie, iberico ham, apricot gelée, crackling (GF)

DESSERT COURSE

Rouge Apple
vanilla white chocolate mousse, ginger apple compote, glossy red glaze, black cocoa cookie (GF)

Rouge Red Velvet Cake
red velvet cake, cream cheese icing (VG/GF)

THREE COURSE PLATED DINNER

FIRST COURSE

Scallop
nuoc cham, uni, avocado, radish, cilantro, blood orange, squid ink (GF)

Squash
butternut, kabocha, hazelnut, acorn, delicata, sage (GF/VG)

ENTRÉE COURSE

Venison
mustard seed, smoked apple, caper vinaigrette, pearl onion (GF)

OR

Duck
beet, celeriac, allium, brussels, jus (GF)

Planner: Xochi Clara Events Photographer: Mathias Fast Photography - Venue: The Polygon - Décor: Social Ingredients - Rentals: Pedersen’s - DJ: Barron S Music

Floral: Ecorce Flowers - Draping: Koncept Events - Table Numbers: Printed by Ray

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